Irish Soda Bread

I made this Irish soda bread using 2 different cheeses and dill weed. This variation of Irish soda bread is sure to please! Beginner friendly and very tasty! So good!

Irish Soda Bread 

Arán Soda na hÉireann 

Prep Time: 25-30 min

Cook Time: 40-45 min

Servings: 12

Region:  Ireland

Calories per serving: 75

Main Baking Tools 

Príomh-uirlisí bácála 

• 8” cake pan 

Pan císte 8" 

• Box grater 

Bosca grater 

• Bread Knife 

Scian aráin  

Ingredients 

Comhábhair 

• 1 2/3 cups all-purpose flour - 1 2/3 cupán plúr uilechuspóireach 
• Up to ½ cup extra flour - Suas le 1/2 cupán plúr breise 
• 5 tablespoons butter - 5 spúnóg im 
• 1 cup cheddar cheese (grated) 1 cupán cáis cheddar (grátáilte) 
• ¼ cup parmesan cheese (shredded) 1/4 cupán cáis parmesan (bearrtha) 
• 2/3 cup buttermilk - 2/3 cupán bláthach 
• 2 sprigs dill weed - 2 sprigs dill fiailí 
• 1 teaspoon baking powder - 1 teaspoon púdar bácála 
• ½ teaspoon baking soda - 1/2 teaspoon sóid aráin 
• ¼ teaspoon sugar - 1/4 teaspoon siúcra 
• 1 large egg - 1 ubh mhór 
• Salt - Salann