Lemon Tart with Graham Cracker Crust Recipe

Lemon Tart 

with Graham Cracker Crust  

Prep Time: 1.5 hours

Cook Time: 20 min

Servings: 8

Region:  France

Calories per serving: 320

Main Baking Tools 

• 9 inch tart pan 
• Rimmed baking sheet 
• Small saucepan 
• Zester 
• Knife 
• Wisk  

Ingredients 

• ¼ cup sweetened shredded coconut
• ¾ stick butter 
• ½ cup confectioners’ sugar 
• Salt 
• 1 ½ cups ground graham cracker 
• ¾ cup granulated sugar 
• 5 lemons
• 6 eggs
• ½ shot of whiskey 
• 3oz mascarpone 
• 2 tablespoons sour cream